Gluten Free Bakery Products
As a result of the growing demand for gluten free food options we now offer machines design to handle these products. In gluten free production additives and emulsifiers are added to the recipe to give strength and elasticity, but they also make the dough sticky and difficult to handle in industrial make up process. Minipan continues to develop innovative extruding heads able to smoothly process the gluten free dough and portion it into required shapes. See below product links for more information.
Syr3 ROTO is a machine developed to handle gluten free products. Its versatility allows the production of a wide range of products: different size pizza bases, baguettes, breadsticks, focaccia, pita bread and biscuits.
The COMBY3 Servodrive is the worlds most versatile biscuit and cookies machine. The COMBY 3 is a modern reliable and creative choice, offering easy operation, high production rates, excellent product quality and considerable time and labour savings.
