Elliott Automation
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
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  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
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    • GOE Spraying Equipment
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  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • nuts
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Nuts Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • nuts
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Nuts Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact
Call Us Today
​+61 (02) 9580 3099

Testimonials

Mildura Chocolate Company, February 2021.

Mildura Chocolate Company has worked with Elliott Automation for over 10 years and can confidently say their service has been second to none! Andrew and Brian have been consistently generous with their extensive knowledge and are extremely responsive to any request for advice or parts.

Mel, Mildura Chocolate Company

That Chocolate, Sydney, February 2018.

I just wanted to drop you a line to say the moulds are FANTASTIC! Everyone is so excited about this product. I can't wait to see how it goes. Thanks for awesome service and communication once again Andrew!

Emma, Founder, That Chocolate

Wildcrafted, Melbourne, September 2015.

Elliot Automation have been a fantastic company to deal with as we upscaled one of our smaller chocolate tempering units to a larger Selmi unit. The advice the team at Elliot Automation offered was excellent when purchasing the machine and once the machine had arrived the prompt installation and service was professional.Wildcrafted highly recommends their company.

Jason, Wildcrafted.

Wellington Chocolate Factory, Wellington NZ, March 2015

Thanks Brian. The machine is running like a dream. ( In relation to a recently installed Selmi PLUS tempering and R200 enrobing machine).

Rochelle, Wellington Chocolate Factory.

SWEETNESS The Patisserie, Epping, NSW.

Just wanted to tell you also what a landmark difference having a continuous tempering machine is making in our kitchen.  Genuinely, having chocolate on tap is changing chocolate production as we know and importantly, enabling us to much more responsive to how we use chocolate at what time of day.  In the past, if we wanted to use chocolate we would need to start the melting/tempering process no later than 3:30pm and the warmer the day, the more problematic and drawn out the process.  Now, we can decide very late in the day that we want to use chocolate in/on a product and it’s simple. Big kudos to both Elliott Automation and Selmi.

Gena, SWEETNESS The Patisserie
© Elliott Automation Australia Pty Ltd. 
    Contact Us
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • nuts
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Nuts Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact