Elliott Automation
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    • GOE Spraying Equipment
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  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • roasting
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Roasting Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • roasting
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Roasting Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact
Call Us Today
​+61 (02) 9580 3099

Hiber Chocolate Refrigeration Equipment

Hiber modular professional chillers - that can be combined to match any need - are equipped with an innovative “intelligent” ventilation system that evenly distributes the air on every tray, thus avoiding food dehydration, oxidation or aesthetic alterations. The Hiber technology makes use of an exclusive relative humidity control in compartment from 40% to 90% in chillers or fresh artisan confectionery, up to 40-45% in chillers used for chocolate.

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Maitre Cabinet EN1

  • Holding cabinet for chocolates
  • -3/+18°C Range
  • Holds 24 trays 600 x 400
  • Choose from - APN 241 Single door; APN 242 with Two doors; or the APN 241/V with a glass door option
  • Option for external condenser unit available​
  • Download brochure
Request Quote

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TP Counter 2 Door

  • Holding counter for chocolates
  • -2/+18°C Range
  • Relative humidity management
  • Available without top, with top, top and splashback or granite top
  • Robust, high quality stainless steel manufacture​
Request Quote
Picture

Maitre Cabinet EN2

  •  Holding cabinet for chocolates
  • -3/+18°C Range
  • Holds 24 trays 600 x 800, or 48 trays 600 x 400
  • Choose from - APN 481 Single door; APN 482 Two door; or APN 481/V with a glass door
  • Option for external condenser unit available​
Request Quote

Picture

TP Counter 3 Door

  • Holding counter for chocolates
  • -2/+18°C Range
  • Relative humidity management
  • Available without top, with top, top and splashback or granite top
  • Robust, high quality stainless steel manufacture​
Request Quote
Picture

AP 1060 Cabinets

  • Holding cabinet for chocolate
  • +10/+18°C Range
  • Holds 60 trays of 600 x 400, or 30 trays of 600 x 800
  • Choose from - 1P Single door; 2P Two door; or 1P/V with a glass door option
  • Indirect air circulation system
  • Monobloc refrigeration unit​
Request Quote

Picture

TP Counter 4 Door

  • Holding counter for chocolates
  • -2/+18°C Range
  • Relative humidity management
  • Available without top, with top, top and splashback or granite top
  • Robust, high quality stainless steel manufacture​
Request Quote
© Elliott Automation Australia Pty Ltd. 
    Contact Us
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • roasting
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Roasting Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact