Gasparin - Bakery Slicing Equipment

Elliott Automation represent Italian company, Gasparin, specialists in the production of high quality slicers and cutters for the bakery sector. Their extensive range of machines can accommodate both low and high production, and covers a wide range of bakery products; from bread and buns to cakes and sponges.

Mod. 150

  • Semi-automatic slicer
  • Serial blade pitches: on request
  • Reinforced frame & heavy construction
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Mod. 400/450

  • Slicer with automatic pusher
  • Serial blade pitches: on request
  • Suitable for round/irregular loaves
  • Suitable for medium/hard crusts
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Mod. 1500

  • Band blades slicer
  • Suitable for slicing different types of bakery products at high speed
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Mod. 100

  • Horizontal slicer
  • Reciprocating movement of the blade
  • Suitable for Friselle or similar
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Mod. 10.000

  • Horizontal industrial slicer
  • Band blade slicing movement
  • Suitable for many bakery products
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Mod. 110V-DP

  • Vertical band blade
  • Suitable for total cut w/ vertical loading
  • Band blade slicing movement

Mod. 280

  • Slicer with manual pusher
  • Serial blade pitches: on request
  • Suitable for biscuit slicing
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Mod. 1040/45

  • Industrial slicer
  • Reciprocating blades movement
  • Automatic pusher expulsion last loaf
  • Suits continuous slicing round/irregular
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Mod. 1700

  • Band blades slicer
  • Suitable for slicing different types of bakery products at high speed
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Mod. 110/1

  • Horizontal slicer
  • One band blade slicing movement
  • Smooth and clean cutting result
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Mod. 1850

  • Bench buns slicer
  • Rotating disk slicing movement
  • Suitable for partial buns cuts
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Mod. 110-SC

  • De-crusting slicer
  • Suits continuous loaf de-crusting
  • Band blade slicing movement

Mod. 150N

  • Automatic slicer with conveyors
  • Serial blade pitches: on request
  • Lower & upper conveyors in entry
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Mod. 1200

  • Industrial slicer
  • Reciprocating blades movement
  • Product transport conveyors in entry
  • Suits products with sugar or fruit
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Mod. 400/450

  • Band blades slicer
  • Suitable for slicing different types of bakery products at high speed
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Mod. 115/2

  • Horizontal slicer
  • Double band-blade slicing movement
  • Suits multiple cut sponge and more
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Mod. 3000/5000

  • Automatic horizontal slicer
  • Rotating disk slicing movement
  • Partial cut on ONE or TWO cutting lines
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Mod. 200-SA

  • Filled sandwich slicer
  • Reciprocating blade movement
  • Slices filled sandwiches on 1 or 2 lines