Call Us Today
​+61 (02) 9580 3099

Minipan - Bakery Equipment

As a worldwide market leader in bakery forming machines and make up lines, MINIPAN acts as a partner to all those companies who are willing to give taste to a shape: to transform an idea into a product, with reliable, flexible and highly advanced equipment. Equipment to cater for biscuits and cookies, bread snacks, breads and gluten free products.

SYR3 ROTO

  • Machine for gluten free products
  • Suits wide variety of products; pizza bases, biscuits, breadsticks and more
  • Download brochure

SYR3

  • Robust cookie extruder machine
  • Automatic placement on baking pans
  • Suits organic and gluten free products
  • Download brochure

Comby Plus 600

  • Industrial cookie machine
  • Depositor and wire cut machine
  • Servo-driven controlled
  • Download brochure

RAFF

  • Refiner for bread
  • Refines chunky dough for bakery products; flat bread, crackers, grissini
  • Download brochure

O-MATIC 600

  • Entry level machine forming machine
  • Suitable for grissini, taralli and bagels
  • Other models available in range
  • Download brochure

GRISS 1200

  • Industrial grissini machine
  • Unique fleixibility, high capacity
  • Also caters for flat bread to 0.8mm
  • Download brochure

Rack Loader/Unloader

  • Automated tray handling system
  • Reduces labour costs
  • Line operates continuously

R Evolution Line X Artisan Bread

  • r_EVOLUTION LINE x ARTISAN BREAD, able to process high hydrated doughs with over 85% of water.
  •  Traditional sheet generation (no extruders, no dividers)
  • High hydration dough easily processed
  • Small batch loading
  • ​Long-time resting

SYR3 MATIC

  • Taralli making machine
  • Automatic depositing on tray
  • Suits breadsticks and other shapes
  • Download brochure

SYR3 TOP 660

  • Industrial extruder for biscuits
  • Suitable for gluten free products
  • Easy to clean and change over
  • Download brochure

Comby Plus 800-1200

  • industrial cookie machine
  • Depositor and wirecut
  • Extruding head up to 1200
  • Download brochure

RAFF Line

  • Semi automatic dough breaker line
  • Creates strip of refined dough
  • Suitable for tin bread, pita, piadina
  • Download brochure

GRX 660

  • Grissini and flat bread machine
  • Ideal for mediums size production
  • Customisable options, shapes
  • Download brochure

GRESEX Industrial Line

  • Industrial grissini line
  • Highly capable, 800-1200mm wide
  • Caters for various shapes and sizes
  • Download brochure

Topping Solutions

  • Automated topping distributor
  • Can be used for seeds, oils, herbs, salt, spices or sugar

SYR3 CO-EXTRUDER

  • Machine for filled biscuits and cookies
  • Flexible, reliable and cost effective
  • Automatic tray up feature
  • Download brochure

Comby3 Servodrive

  • Biscuit depositor and wirecut machine
  • Can extrude, deposit or wire cut
  • Versatile, reliable, easy to operate
  • Download brochure

SYR 800-1300

  • Industrial extruding line
  • Extruding head from 800-1300mm
  • Ideal for gluten free pizza shelves
  • Download brochure

MINIPAN

  • Artisan bread machine
  • Precise automatic forming machine
  • Suitable for little horns and ferrarese
  • Download brochure

GRESEX BAT 660

  • Scrap free bread and grissini line
  • Caters for large range of products
  • Includes integrated topping device
  • Download brochure

OMX 1000-2600

  • Industrial bagel and taralli machine
  • Highly flexible, 1000-2600mm wide
  • Direct loading on tunnel ovens
  • Download brochure

GRX Nuts Picker

  • Flex robot picker to deposit nuts onto bread snacks
  • Deposits individual nuts or particles
© Elliott Automation Australia Pty Ltd. 
    Contact Us