Elliott Automation
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • nuts
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Nuts Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • nuts
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Nuts Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact
Call Us Today
​+61 (02) 9580 3099

Selmi Modelling Machines

Selmi is a world leader in the design and manufacture of specialised machines for the processing of chocolate, from tempering and enrobing through to bean to bar and cooling lines. We have over 15 years experience with Selmi machinery and have local technicians in every state with thorough knowledge of the equipment. Contact our team today to discuss your Selmi enquiry.

Selmi Mould Loader 175

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  • Automatic loader for filling moulds
  • 250-300 stampi p/hour
  • System uses Top EX chocolate tempering unit
  • Compact in size
  • Download brochure
Request Quote

Selmi Injection Plate

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  • Injection plate for Plus, Futura and Top
  • Tailored to customers specs
  • Can be warmed during pauses
  • Easily changeable
  • Download brochure
Request Quote

Selmi Gallileo Spinner
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  • Rotating machine for hollow
  • Available in single phase power
  • Speed controlled via inverter
  • Constructed in stainless steel
  • Download brochure
Request Quote

Selmi Mould Loader 275

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  • Automatic loader for filling moulds
  • Capable of solid & hollow bodies
  • System uses Top EX tempering unit
  • Hourly production rate 300 moulds
  • Download brochure
Request Quote

Selmi Filler Praline

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  • Up to 300 moulds p/hour
  • Injects liquid fillings
  • Piston calibrated dosage
  • Dosage via customised injection plate
  • Download brochure
Request Quote

Selmi Auto Demoulder

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  • 4 moulds per minute
  • De-moulds pralines and bars held inside moulds
  • High productivity when combined with the Spider Cooling tunnel.
  • Download brochure
Request Quote

Selmi Filler Vasi

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  • Potting of spreadable creams
  • Easily dismantled and cleaned
  • Can inject at up to pressures of 4 atmospheres
  • Suitable for nut pastes and conserves
  • Download brochure
Request Quote

© Elliott Automation Australia Pty Ltd. 
    Contact Us
  • About Us
    • Exhibitions
    • Demonstration Videos
    • Purchasing Finance
    • Service and Support
    • Testimonials
  • Bakery
    • Gasprarin Packaging Equipment
    • Gasprarin Slicing Equipment
    • Gluten Free Baking
    • GOE Spraying Equipment
    • Imaforni Equipment
    • Minipan Bakery Equipment
  • Chocolate
    • Selmi Tempering Equipment
    • Selmi Coating Equipment
    • Selmi Modelling Machines
    • Selmi Cooling Tunnels
    • Selmi Coating Pans
    • Selmi Mixers and Melters
    • Selmi Cluster
    • Selmi Ball Refiners
    • Selmi Chocolate Fountains
    • Selmi One shot Tuttuno
    • Selmi Bean to Bar
    • Selmi extruders
    • Pastaline Chocolate Equipment
    • Hiber Refrigeration
    • Large Scale Chocolate Manufacturing
    • Cocoa Processing Equipment
    • Refiner/Conche Chocolate Equipment
    • Chocolate Cutters
    • MC Automations Wrapping
  • Confectionery
    • MIA Confectionery Equipment
  • packaging
    • Gasprarin Packaging Equipment
    • Lareka Chocolate Wrapping
    • MC Automations Wrapping
  • nuts
    • Brovind Equipment
    • MIA Food Tech Equipment
    • Sevval Nut and Coffee Equipment
    • Selmi Nuts Equipment
  • Snacks and Cheese
    • Walter Wafer Equipment
    • Sodeva Ultrasonic Cutters
  • Contact