Large Scale Chocolate Manufacturing Equipment

We represent designers and manufacturers of complete turnkey and innovative chocolate, compound and confectionery processing plant equipment that is installed and delivered worldwide. ​​

Block Moulding Lines

  • Durable stainless steel design
  • Quick mould and mass changeover
  • Highly precise depositing weights
  • Perfect cooling temperature
  • Easy to clean and maintain​

Shell Moulding Lines

  • Easy and adjustable shell thickness
  • Exact product weights
  • Variety of in-feeders
  • 3D products
  • 300kg - 2000kg p/hour capacity

Drop and Button Lines

  • Uniform appearance of drops
  • Multiple colour drops
  • Exact drop weights
  • High clock speed
  • Hygienic design

One Shot Lines

  • A variety of filling masses possible
  • Nut inclusions possible
  • Triple shot available
  • Blister form option
  • High filling ratio

Enrobing Lines


  • Perfect control of enrobing thickness
  • For compound or real chocolate
  • Hygienic and robust design
  • Removable tank

Tablet Moulding Lines

  • One shot, ribbon or spot depositing
  • Modular design and high capacities
  • Numerous inclusion variations
  • Optimal mass distribution
  • 300kg - 3000kg p/hr capacity

Cooling Channels

  • Bottom, radiation and convection cooling
  • Temperature zones adjustable
  • Watercooled bottom plates
  • Perfect insulation
  • Easy cleaning

Vermicelli Lines

  • Constant product dimensions
  • Self-cooled extruder heads
  • Gentle cooling and drying
  • Easy and quick cleaning
  • High capacity