Selmi Chocolate Equipment - Elliott Automation

Selmi Bean To Bar

Selmi is a world leader in the design and manufacture of specialised machines for the processing of chocolate, from tempering and enrobing through to bean to bar and cooling lines. We have over 15 years experience with Selmi machinery and have local technicians in every state with thorough knowledge of the equipment. Contact our team today to discuss your Selmi enquiry.

Selmi Winnower

Grinder/mill
Second item of bean to bar line
Adjustable airflow, 2 levels aspiration
5Kg hopper
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Selmi Conca 200-400

Melting mixer
Removes negative acidity and residual humidity
Working cycle of 8 to 12 hours
200 - 350 Kg tank capacity
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Selmi Grinder

Mill for cocoa mass creation
Third component of bean to bar line
Stainless steel roller crushers
15Kg hopper
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Selmi Vibro

Sieve
Last component of bean to bar line
Final automated sieve
Available in three phase power
Loading hopper easily cleaned
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Selmi Conca 60

Melting mixer
Removes negative acidity, residual humidity
Working cycle of 8 to 12 hours
60 Kg tank capacity
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