Pastaline Chocolate Equipment

The Pastaline range of chocolate and confectionery equipment is ideal for small to medium scale production. From chocolate/sugar coating pans through to small wheel temperers and melters, the range of equipment will allow you to increase production with ease.

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Twirlo SS Bowl Coating Pan

• Coating pans for nuts, coffee beans, etc
• Available in 5L, 7L, 11L & 16L bowls
• Effective and silent speed control
• Easy to use and clean​
• Download brochure

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IDEA Tempering Wheel

• Chocolate tempering wheel machine
• Stainless steel construction
• Ideal for small-medium size production
• Integrated temperature control​
• Download brochure

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