Exhibitions
iba - The world's leading trade fair for bakery, confectionery and snacks.
Elliott Automation will be attending this year's iba exhibition in Munich, Germany from 12th to 17th September, 2015. We welcome all Australian and New Zealand customers to visit our principles during this week, please contact us to make an appointment.
The exhibition flyer and fact sheet can be downloaded via the links below.
Elliott Automation will be attending this year's iba exhibition in Munich, Germany from 12th to 17th September, 2015. We welcome all Australian and New Zealand customers to visit our principles during this week, please contact us to make an appointment.
The exhibition flyer and fact sheet can be downloaded via the links below.
Imaforni - Hall A6 Booth 251
Imaforni design and manufacture complete lines for crackers, deposited cookies, co-etruded, wire-cut, soft and hard biscuits, muffins, swiss rolls and tunnel ovens.
Dojatec - Hall A6 Booth 210
Dojatec are manufacturers of coating and glazing machines, donut dipping systems, fondant dosing systems.
Minipan - Hall B6 Booth 341
Minipan is now a worldwide leader for the manufacturing of machines suitable for forming: pastry and bakery products, particular bread specialties, typical regional specialties and fresh bread substitutes with a special aptitude for dietetic and organic bread products, including gluten free bakery products.
Brevetti Gasparin - Hall A1 Booth 310
Gasparin are specialists in the production of slicers, cutters and packaging for the bakery sector. Their extensive range of machines can accommodate both low and high production, and covers a wide range of bakery products; from bread and buns to cakes and sponges.
Shaffer - Hall B1 Booth 310
Share offer an innovative line of horizontal mixers for the baking industry. in addition to their exclusive open frame mixer, Shaffer is raising the bar on bread moulders, trough lifts, dough chunkers and conveyors.
Lloveras - Hall B2 Booth 171
Manufacturers of chocolate and compound equipments for chocolate tempering, refiners and conches and bean to bar.
Imaforni design and manufacture complete lines for crackers, deposited cookies, co-etruded, wire-cut, soft and hard biscuits, muffins, swiss rolls and tunnel ovens.
Dojatec - Hall A6 Booth 210
Dojatec are manufacturers of coating and glazing machines, donut dipping systems, fondant dosing systems.
Minipan - Hall B6 Booth 341
Minipan is now a worldwide leader for the manufacturing of machines suitable for forming: pastry and bakery products, particular bread specialties, typical regional specialties and fresh bread substitutes with a special aptitude for dietetic and organic bread products, including gluten free bakery products.
Brevetti Gasparin - Hall A1 Booth 310
Gasparin are specialists in the production of slicers, cutters and packaging for the bakery sector. Their extensive range of machines can accommodate both low and high production, and covers a wide range of bakery products; from bread and buns to cakes and sponges.
Shaffer - Hall B1 Booth 310
Share offer an innovative line of horizontal mixers for the baking industry. in addition to their exclusive open frame mixer, Shaffer is raising the bar on bread moulders, trough lifts, dough chunkers and conveyors.
Lloveras - Hall B2 Booth 171
Manufacturers of chocolate and compound equipments for chocolate tempering, refiners and conches and bean to bar.
| iba_2015_flyer.pdf |
| iba_2015_factsheet.pdf |
